FRA Message

Attention all DSH Students:

  The Florida Restaurant Association will be having our first kick-off meeting of the semester next Friday, February 12th at 3pm @ Harry's Seafood, Bar, and Grille and we will be hearing from Shawn Shepherd, their General Manager.  This will be a great time for all who attend and we will be discussing our upcoming events including a tour of Hotel Duval the following week, Chef's Sampler and a Meeting/Tour at the Winery at Red Bar.  Other upcoming events can be found at the bottom of this email.  For those of you who need to pay dues for this or last semester, please bring them to this meeting or drop them off at the DSH Office in an envelope marked "FRA" by Monday, February 15th. 
Hope to see you all there! Please RSVP by Wednesday, February 10th to this email so we can let Harry's know how many to expect. 

FRA Executive Board~
Holly Spencer, President
Kasey Lovingood, Vice President
Melanie Rodriguez, Treasurer
Renee Legere, Secretary

Upcoming events:
February 19th, Tour of Hotel Duval with F&B Director, Josh Pace, and Guest Services Director, Stephanie Colvin
February 28th, Chef's Sampler at the Tallahassee Mall
March 3rd, Meeting and Tour of the Winery at Red Bar, 6pm
Open meeting slot- 3/15- possible Cafe Cabernet
March 24th- FRLA Legislative Day- unsure of our involvement as of yet
ServSafe Certifications- 3/26 12:00pm-4:30pm
April 6th- another FRLA Legislative Day
April Meeting Dates- possible meeting on the 11th
Last meeting of the semester- April 21st

Check out our website:  www.cob.fsu.edu/students/orgs/fra
Join our facebook group for exciting news and updates on FRA:
http://www.facebook.com/group.php?gid=72037725467&ref=ts


Thank you,

The FRA Executive Board